Add a Burst of Intense Flavor to Your Recipes With Candy Flavoring Oil

Add a burst of intense flavor to your recipes with natural candy flavors. These oils are highly concentrated so a small amount goes a long way.

Unlike extracts, candy flavoring oils can stand up to high temperatures making them ideal for baking and candy-making. They are also easy to use in hard candies and chocolates.

Adding Flavor to Your Recipes

As the name suggests, Candy Flavoring Oils are highly concentrated flavor extracts designed specifically for use in candy making. They differ from other baking and candy-making flavors (like extracts and essences) in that they are formulated to be Candy Flavoring Oil potent, heat stable, and versatile enough to infuse all sorts of recipes with intense flavor.

The super strength of these products means that only a few drops will deliver the bold flavor that you are seeking in your creations. They can be added to hard candy, frostings, ganaches, marshmallows, and more – and most of them are appropriate for chocolate, too.

These products are water-soluble, kosher pareve by Star-K, and are naturally gluten free. The best way to use them is to mix them in slowly with other ingredients so that they are evenly dispersed throughout the batter or mixture.

Try them in a variety of your favorite recipes, from vanilla cupcakes with a hint of blueberry to peppermint fudge. These high-quality candy flavoring oils will make all of your culinary creations taste like they came straight from a bakery or confectionery shop. They are the perfect way to give your sweet treats an unforgettable taste and aroma that will leave everyone wanting more. The possibilities are endless with the wide range of flavors to choose from.

Add Flavor to Beverages

Adding flavor to beverages is a fun way to express yourself, while also staying healthy. You can add slices of fruit to drinks like water, tea and cocktails, or you can use extracts to create a variety of delicious flavors for your favorite beverages. These flavorings cut down on the need for extra ingredients, like chopping and slicing fresh fruit, or inconvenient items, like herbs and spices, that can make the preparation process longer.

Candy flavoring oils are highly concentrated, and just a few drops can provide a burst of flavor to your creations. They are also formulated to withstand high temperatures, making them ideal for using in hard candy and other confections.

While they are suitable for baking and hard candy making, you can also use them to create a wide range of other sweet treats and drinks. They can be added to cakes, frostings, ganache, ice cream and other desserts. Some are even suitable for use in savory recipes and candies, such as salty caramels and peppermint brittle.

The versatility of these products makes them an essential addition to your cooking arsenal. When using them, be sure to follow all the instructions on the bottle and start with a small amount, as they are extremely strong. You should also remember Candy Flavoring Oil that they do have a shelf life, and will lose their potency over time.

Add Flavor to Hard Candies

Hard candy is a staple in most people’s diets. It is a great treat for students during big exam days, and it can be found at conferences and meetings as a way to keep energy levels up. Making your own hard candies at home is easy, and you can customize them with different flavors, colors or both. Adding flavoring to your hard candies is even easier using a candy flavoring oil instead of an extract.

Unlike extracts, which contain alcohol, candy oils don’t cook off or boil up. They are super strong, so only a few drops is needed to add a huge amount of flavor. The strength of these candy flavors varies from brand to brand, so it may take some trial and error to determine how much to use in your recipes.

To make homemade hard candy, start by mixing sugar, corn syrup and water together in a large saucepan. Stir continuously over medium heat until the sugar dissolves. Once the temperature of the sugar mixture reaches 290 degrees, remove the pot from the heat and pour into a prepared baking sheet. Sprinkle with powdered sugar to coat and allow to cool.

Once your hard candies have cooled, break them into bite-sized pieces and enjoy. You can also add them to drinks, desserts or other baked goods to enhance their flavor.

Add Flavor to Soft Candies

Add a few drops of Candy Flavoring Oil to soft candies for an added burst of flavor. The oils are super concentrated and only need a little to impart powerful flavor to your recipes.

While it’s possible to use other extracts in candy making, candy flavoring oils are the best because they’re designed to withstand high candy-making temperatures. This ensures that the flavor will remain even after the hard candy is set.

For example, adding strawberry or lemon to a caramel is a delicious way to make a more flavorful confection. These flavors pair well with the caramel’s sweet and savory notes. It’s important to note that the caramel will be slightly less firm because of the extra liquid that the flavoring adds.

To make a simple caramel, cook sugar, water, and corn syrup until it reaches the soft ball stage (about 300 degrees F). At this point, the candy is still fairly flexible and has not yet gotten so stiff that it will crack when bent. It will also have a very mild flavor and a golden color.

At this point, remove the pot from heat and whisk in the food coloring and flavoring oil. Do this quickly and carefully, keeping your face away from the steam, as it may splatter. Pour the mixture onto a quarter-sized baking sheet that’s been dusted with powdered sugar. Let it cool slightly, then use a large knife to cut the caramel into bite-size pieces. Sprinkle the candy with more powdered sugar and store in an airtight container.